Ruth's Chris Sweet Potato Casserole

Ruth's Chris Sweet Potato Casserole

Servings: 6-8

Instructions:

CRUST:

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped nuts  (pecans preferred)
• 1/2 cup butter (melted)

SWEET POTATO MIXTURE

• 3 cups mashed sweet potatoes (can use canned to save time, just drain)
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 eggs (well beaten)
• 1/4 cup butter, melted (1/2 cup)