Spaghetti a La Carbonara
Ingredients:
Spaghetti 450 g
Pecorino Romano 80 g
Parmesan 80 g
1 egg
Beef brisket 200 g
Olive oil 3 tbsp
Garlic-5 tooth.
Dry white wine (table) 150 ml
Salt to taste
Ground black pepper to taste
Parsley to taste
Pecorino Romano 80 g
Parmesan 80 g
1 egg
Beef brisket 200 g
Olive oil 3 tbsp
Garlic-5 tooth.
Dry white wine (table) 150 ml
Salt to taste
Ground black pepper to taste
Parsley to taste
Bon appetit!
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