Slow Cooker Buffalo Chicken Meatballs

These meatballs are a lighter, healthier alternative to buffalo wings, and you can easily make them right in the slow cooker!

SLOW COOKER BUFFALO CHICKEN MEATBALLS

Prep Time15 minutes

Cook Time2 hours, 5 minutes

Total Time2 hours, 20 minutes

Yield6 servings

These meatballs are a lighter, healthier alternative to buffalo wings, and you can easily make them right in the slow cooker!

INGREDIENTS

• 1 pound ground chicken
• 3/4 cup Panko*
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 green onions, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 3/4 cup buffalo sauce
• 1/4 cup blue cheese dressing

NOTES

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

Adapted from Cheeky Kitchen