Spaghetti in bell peppers on Halloween
Decorate your table for Halloween is not difficult. You just need to show a little imagination. Dinner on the day of the dead can be submitted in the Bulgarian pepper with terrible mug. And inside — «bloody» spaghetti with meat!
Ingredients:
Spaghetti — 250 grams
Stuffing — 200-250 gram
Bulb — 1 Each
Garlic — 1 clove
Chile — 1/2 Pieces
Salt — to taste
Black pepper — to taste
Tomato paste — 8-9 Art. spoons
Basil — to taste
Bulgarian pepper — 4 pieces
Vegetable oil — 2 tbsp. spoons
Servings: 2
Description of preparation:
Stuffing for this dish you can use any. I recommend all the same mix beef with pork. Chile can not be added (if you do not like spicy). To these ingredients can only add your favorite spices for meat.
So, how to cook spaghetti in bell peppers on Halloween?
1. Cook the spaghetti according to the directions on the packaging.
2. Onion peel and cut into small cubes, chop the garlic.
3. Chile also cut. Seeds (refers to fans fiery acute), you can leave.
4. Heat a frying pan with the oil over medium heat.
5. Fry the onions until soft and chilli, then add the garlic. Fry, stirring for another minute.
6. onion, garlic and chili Put the stuffing and stir rather crushing his spatula, cook until it changes color, and all are not «fall apart.» Season with salt and pepper, reduce heat to medium-low.
7. After 6-7 minutes, add the minced meat to the tomato paste and basil. Stir and leave to stew over low heat until cooked spaghetti.
8. Ready-fold spaghetti in a colander, then put the pan in the sauce. Stir forceps. Fire under the pan, turn off.
9. Bulgarian pepper wash, cut off the tip with the stem (as lid), cut the seed box and discard seeds.
10. With a sharp knife cut a small peppers at the mouth and eyes.
11. Spaghetti with sauce lay in peppers and close the «lid».
Spaghetti in bell peppers ready for Halloween!
Bon Appetit!
Ingredients:
Spaghetti — 250 grams
Stuffing — 200-250 gram
Bulb — 1 Each
Garlic — 1 clove
Chile — 1/2 Pieces
Salt — to taste
Black pepper — to taste
Tomato paste — 8-9 Art. spoons
Basil — to taste
Bulgarian pepper — 4 pieces
Vegetable oil — 2 tbsp. spoons
Servings: 2
Description of preparation:
Stuffing for this dish you can use any. I recommend all the same mix beef with pork. Chile can not be added (if you do not like spicy). To these ingredients can only add your favorite spices for meat.
So, how to cook spaghetti in bell peppers on Halloween?
1. Cook the spaghetti according to the directions on the packaging.
2. Onion peel and cut into small cubes, chop the garlic.
3. Chile also cut. Seeds (refers to fans fiery acute), you can leave.
4. Heat a frying pan with the oil over medium heat.
5. Fry the onions until soft and chilli, then add the garlic. Fry, stirring for another minute.
6. onion, garlic and chili Put the stuffing and stir rather crushing his spatula, cook until it changes color, and all are not «fall apart.» Season with salt and pepper, reduce heat to medium-low.
7. After 6-7 minutes, add the minced meat to the tomato paste and basil. Stir and leave to stew over low heat until cooked spaghetti.
8. Ready-fold spaghetti in a colander, then put the pan in the sauce. Stir forceps. Fire under the pan, turn off.
9. Bulgarian pepper wash, cut off the tip with the stem (as lid), cut the seed box and discard seeds.
10. With a sharp knife cut a small peppers at the mouth and eyes.
11. Spaghetti with sauce lay in peppers and close the «lid».
Spaghetti in bell peppers ready for Halloween!
Bon Appetit!
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