French toast with Camembert
Ingredients:
Toast bread — 12 slices
Cream (I have 33 %) — 1 tbsp.
Eggs — 4 PCs.
Powdered sugar — 3 tbsp
Cinnamon — 0.5 tsp.
Camembert or brie — 100 g
Apricot jam (for submission)
Olive oil — 2 tbsp
Butter — 1 tbsp (for frying)
Cream (I have 33 %) — 1 tbsp.
Eggs — 4 PCs.
Powdered sugar — 3 tbsp
Cinnamon — 0.5 tsp.
Camembert or brie — 100 g
Apricot jam (for submission)
Olive oil — 2 tbsp
Butter — 1 tbsp (for frying)
Bon appetit!
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