The donuts in the glaze
Ingredients:
30g melted butter
3.5 glass of warm milk
50 grams fresh yeast
150 gr sugar
90 grams of vanilla powder
1 tablespoon vanilla extract
1/2 tsp cinnamon
1 pinch of salt
2 eggs
625 g flour
3.5 glass of warm milk
50 grams fresh yeast
150 gr sugar
90 grams of vanilla powder
1 tablespoon vanilla extract
1/2 tsp cinnamon
1 pinch of salt
2 eggs
625 g flour
For the glaze:
3-4 pieces of fresh raspberries
250 grams of powdered sugar
2 tablespoons raspberry syrup
decorative sprinkles
3-4 pieces of fresh raspberries
250 grams of powdered sugar
2 tablespoons raspberry syrup
decorative sprinkles
Bon appetit!
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