Donuts
Ingredients:
Flour — 380 g
Sugar — 50 g
Salt — 8 g
Dry yeast — 15 g
The water is warm — 110 g
Butter (softened) — 90 g
Slightly dry vanilla or a pinch of vanilla sugar, vanilla extract
Sugar — 50 g
Salt — 8 g
Dry yeast — 15 g
The water is warm — 110 g
Butter (softened) — 90 g
Slightly dry vanilla or a pinch of vanilla sugar, vanilla extract
Bon appetit!
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