Monday, 26 October 2015

Leopard Cake

Leopard Cake

To test (cake 1):
240 gr. butter (at room temperature),
200 gr. powdered sugar,
100ml milk
3 eggs,
250 g flour
1 sachet baking powder,
1 pt. Vanillin,
1 tsp cocoa
1 h. L. orange juice
The orange food coloring.
For the main cream:
500g butter,
250 grams of powdered sugar,
250g melted chocolate on a steam bath.

Bon appetit!


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