Truffle cake with white chocolate mousse
Ingredients:
Bitter chocolate — 220 g
Butter — 220 g
Sugar — 1 cup
Egg — 6 pieces
Cocoa powder — ½ cup
Vanilla — 1 tsp
Salt — 1 tsp
Warm water — 1/3 cup
Instant coffee — 1 tablespoon
Butter — 220 g
Sugar — 1 cup
Egg — 6 pieces
Cocoa powder — ½ cup
Vanilla — 1 tsp
Salt — 1 tsp
Warm water — 1/3 cup
Instant coffee — 1 tablespoon
White chocolate mousse:
White chocolate — 165 g
Baking powder — 3 tablespoons
Butter — 3 tablespoons
Yolk — 4 pieces
Sugar — 2 tbsp
Vanilla — 1 tsp
Fatty cream — 1.5 cups + 2 tablespoons
White chocolate — 165 g
Baking powder — 3 tablespoons
Butter — 3 tablespoons
Yolk — 4 pieces
Sugar — 2 tbsp
Vanilla — 1 tsp
Fatty cream — 1.5 cups + 2 tablespoons
Bon appetit!
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